Blockchain has emerged as a promising computerized innovation that seeks to provide confidential exchanges between various parties without the need for middlemen, such as financial institutions, at the same time.
This section focuses on a specific area where blockchain innovation has significant potential as a fundamental facilitator of progress, namely farming and the food store network.
There is a wide range of significant ongoing agricultural activities and drives. Blockchain has matured as an innovation to the point where it can be used in real-world applications in the agri-food industry.
Our findings point to the use of blockchain as a driver toward a simple food store network, but there are a number of impediments that could stymie its wider adoption.
Specialized, strategic, administrative, and instructive issues are among the remarkable boundaries. Traditional agriculture is a primitive farming style that involves the intensive use of indigenous knowledge, traditional tools, natural resources, organic fertilizer, and the farmers’ cultural beliefs. It is worth noting that it is still used by roughly half of the world’s population.
With innovations such as the Internet of Things (IoT), Big Data and Analytics, Artificial Intelligence (AI), and Machine Learning (ML) contacting virtually all recorded business areas, One of the most logical applications to be developed on the Blockchain is one that addresses a growing problem in agriculture, but it should be viewed as an opportunity.
Consumers are becoming more aware of food and nutrition security, and Blockchain applications can play a critical role in addressing many of agriculture’s most pressing issues. Many issues can be resolved thanks to technological advancements and blockchain. The agriculture industry will run efficiently in the future if trust, security, and decentralization are established.
Blockchain provides efficient data protection as well as transparent and secure data exchange to all users. The blockchain stores all data in a decentralized manner and is unchangeable. Each of these features contributes to blockchain technology being the best tool for transferring encrypted data.
Blockchain advantages in agriculture
There are numerous opportunities in agriculture and food.
The primary advantages of modern agricultural technology in enriching this industry are as follows.
Blockchain is commonly conveyed in the agri-food industry for inventory network coordination and for improving the end result by allowing purchasers to know precisely what path their food has taken to reach from “ranch to fork.”
Agro-food companies such as Walmart, Nestlé, and Unilever have successfully deployed blockchains to improve traceability in their food supply chains. Carrefour, a French retailer, is using blockchain to monitor the quality of its chicken. Blockchain-based solutions have also been developed for soybean recognition.
Such blockchain applications can aid in the reduction of corruption as well as the promotion of fair trade and sustainable agricultural practices. However, concerns have been raised about data protection under the GDPR. Nonetheless, there is a growing interest in blockchain, both in academic and government circles, as well as in the farming industry.
